Wines from
empowered women
We seek out and partner with wineries led or co-led by women who
are experts at making delicious, high quality wines.
We seek out and partner with wineries led or co-led by women who are experts at making delicious, high quality wines.
Elisabeth Prataviera
Domaine Prataviera | Cotes de Gascogne
The Domaine has been cultivated by women winemakers since 1960 as Elisabeth’s mother took over the vineyard from her father. Elisabeth uses organic fertilizer topreserve the soil, and harvest is only done at night or early morning to preserve the aromas. Her wine produces beautiful notes of tropical and citrus fruits.
Elisabeth Prataviera
Domaine Prataviera | Cotes de Gascogne
The Domaine has been cultivated by women winemakers since 1960 as Elisabeth’s mother took over the vineyard from her father. Elisabeth uses organic fertilizer topreserve the soil, and harvest is only done at night or early morning to preserve the aromas. Her wine produces beautiful notes of tropical and citrus fruits.
Marie-Laure Charles
Chateau Laurou | Fronton
Marie-Laure has converted Chateau Laurou to organic farming back in 2013. She takes pride in cultivating rare varietals such as negrette to offer a truly unique style to her rosé where tropical fuits meet citrus and raspberry.
Marie-Laure Charles
Chateau Laurou | Fronton
Marie-Laure has converted Chateau Laurou to organic farming back in 2013. She takes pride in cultivating rare varietals such as negrette to offer a truly unique style to her rosé where tropical fuits meet citrus and raspberry.
Paule Marie Lamotte
Domaine des Trottières | Anjou
Paule-Marie believes in sustainable viticulture. The domain has been certified as a “high environmental value” business by the Ministry of Agriculture since 2014. The old vines, some were planted in 1906, T bring a deeper and more sophisticated taste to her wines.
Paule Marie Lamotte
Domaine des Trottières | Anjou
Paule-Marie believes in sustainable viticulture. The domain has been certified as a “high environmental value” business by the Ministry of Agriculture since 2014. The old vines, some were planted in 1906, T bring a deeper and more sophisticated taste to her wines.
Laurence Dupuch
Chateau Peyredon | Haut Medoc Classified Crus Bourgeois | Bordeaux
After a long search, the Dupuch family fell in love with Chateau Peyredon and purchased it. Laurence brings her own, feminine style to the male dominated world of Bordeaux Châteaux. The fruit, whose amazing quality has improved over time, is picked from old vines. These vines grow on a plot of land that has been cultivated for more than 100 years.
Laurence Dupuch
Chateau Peyredon | Haut Medoc Classified Crus Bourgeois | Bordeaux
After a long search, the Dupuch family fell in love with Chateau Peyredon and purchased it. Laurence brings her own, feminine style to the male dominated world of Bordeaux Châteaux. The fruit, whose amazing quality has improved over time, is picked from old vines. These vines grow on a plot of land that has been cultivated for more than 100 years.
Martine Nadal
Chateau Nadal Hainault | Cotes Catalanes
Martine Nadal
Chateau Nadal Hainault | Cotes Catalanes
Pauline Pinto
Domaine des Hautes Terres | Pays d’Oc
Pauline’s vineyard benefits from the hot Mediterranean climate tempered by cool nights and wind from the sea. She harvests her vines early in the morning to ensure freshness. Pauline’s chardonnay exhibits notes of apricot, pear and white flowers, perfectly balanced with toasted hazelnut for a long finish.
Pauline Pinto
Domaine des Hautes Terres | Pays d’Oc
Pauline’s vineyard benefits from the hot Mediterranean climate tempered by cool nights and wind from the sea. She harvests her vines early in the morning to ensure freshness. Pauline’s chardonnay exhibits notes of apricot, pear and white flowers, perfectly balanced with toasted hazelnut for a long finish.
Valerie Durand
Chateau Haut-Virecourt | Bordeaux
Valerie Durand
Chateau Haut-Virecourt | Bordeaux
Inès Andrieu
Domaine Caylus | Pays d’Herault
The story begins in 1963 when Henri Andrieu purchased the estate. Inès, his granddaughter, converted the estate to organic farming to preserve the biodiversity of the domain for future generations to enjoy.
Inès Andrieu
Domaine Caylus | Pays d’Herault
The story begins in 1963 when Henri Andrieu purchased the estate. Inès, his granddaughter, converted the estate to organic farming to preserve the biodiversity of the domain for future generations to enjoy.
