Paule-Marie believes in sustainable viticulture. The domain has been certified as a “high environmental value” by the Ministry of Agriculture since 2014. The varietal Chenin Blanc, also called the “moonlight grape,” is harvested when fully ripe in order to infuse this wine with delightful sweetness.

Cécile learned winemaking in Burgundy, where both Pinot Noir and Chardonnay were first cultivated. She has a passion for the most traditional methods: ploughing by horses, integrated pest management, and green harvesting when necessary. All this create the purest fruit expression.

Born into a family of vintners, Aude is working alongside her parents to learn their savoir faire. She will ultimately inherit the estate domain, carrying the legacy forward. Sunshine in the south of France adds aromatic power and creates a perfect balance to Cabernet Sauvignon grapes.

Laurence brings her own, feminine style to the male dominated world of Bordeaux Châteaux. She crafts this Rosé from 100% Cabernet Sauvignon, which nobody else does. The fruit, whose amazing quality improves continuously, is picked from a plot of land that has been cultivated for more than 100 years.